This is a cross between a fun fruity dessert and breakfast granola that delivers close to 20 g of protein to fuel your day so you stay strong and keep yourself fuller longer. Use frozen fruit – it keeps the crumble perfectly saucy and is less expensive.

Wheat berries, well-known in the Prairies, make a delicious twist to an ordinary salad.

A speedy, no-noodle lasagna that’s on your table in just 20 minutes. Simply layer, cook, and enjoy.

Sneak in more veggies with this perfectly sauced dish made in less than 15 min!

A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.

White beans in a flavourful broth is the perfect soup to warm up with: hearty without being heavy, and ready in minutes.

An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!

A decadent twist on traditional pumpkin pie. Perfect for holiday entertaining, or any occasion that calls for a delicious cheesecake finish.