Wheat berries, well-known in the Prairies, make a delicious twist to an ordinary salad.

A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.

White beans in a flavourful broth is the perfect soup to warm up with: hearty without being heavy, and ready in minutes.

An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!

These cookie dough-inspired protein bites can help you fit breakfast into your busy morning. They’re quick, easy, delicious, and nutritious!

We understand that not everyone is a baker. We also understand that most holiday hosts like to say they’ve made their desserts themselves. So here you have it: a homemade dessert that doesn’t require any baking skills and tastes better than that pre-made grocery store stuff.

Enjoy pumpkin pie “ice cream” year-round with this easy-to-make recipe.

A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.