Stuffing is one of the first dishes to be gobbled up during a holiday feast––make sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.

Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.

A great way to use up leftover stuffing from the holidays or make a meal extra special.

There’s always that compulsory vegetable side dish at every holiday gathering. It’s usually green, overcooked, and ignored. Not to single out a single vegetable *cough* green beans, but here we’ve got a festive veggie dish that will have everyone saying “pass the peas, please!”.

Root veggies are the unsung heroes of winter holidays! They’re at their peak during the winter months, making them fresh, available, and of top-notch quality. Plus, their vibrant colours—from deep oranges to rich purples—are a visual feast for your eyes.

This recipe is easily multiplied and versatile to satisfy all your guests, including vegetarians. You’ll be a super host!

This recipe is easily multiplied and versatile to satisfy all your guests, including vegetarians. You’ll be a super host!

This classic, American casserole is a true, holiday hero! Bring comfort and nostalgia to your holiday dinners with this timeless side dish. Use an air fryer to conquer those crispy onions for the topping—they’re ready in 10 minutes and are healthier than store-bought ones.

Choose white meat instead of dark, as it is lower in fat. Try putting seasoning under the skin, making you less likely to eat the skin, which is higher in fat.