Don’t spend extra $$ on the pricy fresh stuff here. Start with frozen fish fillets – you don’t have to defrost them before cooking. To help make the coating stick, lightly coat frozen fillets with flour, then dip them in a beaten egg (use two eggs) before adding the coating mix. Since you’re at it- why not make a double batch – coated fish fillets are freezer friendly!

Who doesn’t love mozza sticks?! This recipe comes from Nadège Lauzon. It’s quick & easy and will satisfy any cheesy craving. Make sure to serve with Marinara Sauce for dippin’.

Crispy delicious morsels of goodness that you can bake or air fry to perfection. Serve with a dollop of CCB Dip for a delicious appetizer or follow the “perfectly balance your plate” suggestion to make it a meal!

Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.

Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.

Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.

Cook once, eat twice fusion flavour! Make extra for Epicure's Asian Pork Pie.

We’re drooling over these viral, cornflake chicken fingers cooked in the air fryer. They’ve got a gorgeous crunch and some added flair with Epicure Fries Seasoning. Find gluten-free cornflakes at the grocery store or swap them for a package of Crispy & Crunchy Coating Mix. Pop your chicken tendies on top of a Caesar salad, serve them in a wrap, or get your dipping sauces ready!