Dare to compare? Popular steakhouse twice-baked potatoes can pack a fattening punch! Save over 200 calories, 10 g fat and 400 mg sodium with this lean and light recipe – all the cheesy, herby flavours without the fat and added sodium. Shake on Better Than Bacon Topper for even more of an authentic, restaurant experience from the coziness of your home.
Prepared Spinach & Artichoke Hot Dip + eggs are all you need to make an easy appie or a fun addition to a brunch board. These are easy to make and prepare ahead of time – simply reheat in the oven or microwave prior to serving.
Make big batches to enjoy now, freeze for later, swap at cookie exchanges, or give as Hostess gifts.
Light and creamy, tzatziki makes a great spread in whole-grain pitas. Delicious for dipping raw vegetables.
Break out the pita, it’s tzatziki time. Easy, creamy, yummy tzatziki drizzled on souvlaki, donair, and so much more! Tzaziki makes the perfect dip for dunking veggies, spanakopita, oven fries and is the best summer sauce for grilled veggies.
A restaurant favourite that's easy to make at home. Long noodles symbolize long life - a great good-luck dish for Lunar New Year.
Having a batch of this on the go will almost make you look forward to cold season.
Celebrate special occasions—or even ordinary ones—in an epic way! This party-perfect treat is sugar-conscious but still delivers sweet, vanilla flavour with fun, rainbow bursts. Serve with a dollop of prepared Summer Berry Sweet Dip and berries.
Love stuffed peppers but hate the prep? This dish has you covered: it has all the flavour and comfort of a baked dish but without any of the mess. It’s done in way less time in the microwave and you only need to wash one dish—thank you, Epicure Steamers! This is a forkin’ good meal that doesn’t even need a knife to dig in.
Use up leftover Epicure’s Hot Spinach Dip for a Friday night supper of bangers & mash.
