Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

Entertaining outside just got easier with this simple, quick grilled pizza – a favourite of Epicure’s President and Founder, Sylvie Rochette.

Holiday Cheese Logs are easily made ahead and ready in the fridge for unexpected guests or holiday invitations.

These healthy, savoury squares make a great addition to any lunch.

Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

This dish is great as a side dish or as a lovely lunch with a salad.

An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.