The great thing about this recipe is that the shrimp are baked, not deep fried.
A quick-to-make Thai-inspired mango pumpkin soup that’s sure to please.
A soup for all seasons: warming in winter, tropical in summer (try it cold with a drizzle of cream or dollop of Greek yogurt.)
Vegetable purées pair perfectly with roasted meats, grain salads, and roasted vegetables; or, serve them as a side dish with your favourite dinner!
A touch of Canadian maple sweetness is an amazing complementary flavour for roasted root vegetables.
The longer these mushrooms marinate, the more delicious they become. Try as an accompaniment to hummus, on mezze platters, or cut up in salad.
