Tired of the turkey chaos of cooking a whole bird for the holidays? Try this roasted turkey breast for all of the flavour and none of the fuss. It’s a hassle-free, mess-free alterative—and think of all that oven space you’ll save!
Feeding a crowd? Make it a high-end beef sandwich number. Sit-down dinner? Make it more formal – present whole or sliced on a platter.
An eggy twist on a family classic!
There is a good reason potato skins have been around for so long – now try them with Finishing Sauce!
Empanadas are fried or baked pastries with sweet and savoury fillings.
Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby pretzels best eaten straight out of the oven!
Our take on a feast made healthier and more cost effective at home.
