A delicious side salad, or a perfect stand-alone meal for take-to-work lunches, picnics, or a quick, light, satisfying dinner.

No better brunchable or easy weeknight dinner with friends - all in one stove- and oven-safe pan.

The sweetness of honey and pineapple with savoury Epicure’s Hawaii High-5 Marinade makes this recipe one to be remembered.

Take your celebration to the tropics with this elevated take on roast ham! This mouthwatering dish not only serves as a rich source of protein, but also delivers a burst of sweet and tangy flavors that will tantalize your taste buds. The luscious pineapple slices add a tropical twist, bringing a burst of juicy sweetness to each bite, while the zesty mustard cuts through the richness, adding a delightful tang.

Feeling hot, hot, hot? These ribs are for our friends who like to bring the heat to their backyard cookouts! Steaming the ribs for longer in the oven (even up to 3 hours) will tenderize the meat even more. If your ribs are really falling off the bone, opt for the broil option to finish ‘em off to avoid a mess on the grill (see Tip).

To streamline prep time, use dried mushrooms – no chopping required!

Mamma mia, we’ve got meatballs! These are so easy, they practically cook themselves. Yet, they give off that fancy, “I spent hours in the kitchen” vibe. And, they’re gluten free, low sodium, and kid friendly—all the good stuff. These meatballs are great for meal prep: freeze the extras for a hassle-free dinner later. Use ‘em in pasta dishes, pizzas, sammies, soups, stir-fries, and more, or serve them on their own for a happy appy. Mangia!