Flourless chocolaty brownies—black beans add moisture and fudgy texture. It’s your secret that they are gluten-free.

Don’t settle for boring sandwiches, you deserve the whole enchilada! Spice up your next road trip or picnic with this tasty twist on enchiladas. Unlike deliciously messy enchiladas that are best enjoyed at home, these are served on crispy buns or baguettes. Easy to assemble on-the-go, making them the ultimate grab-and-go meal.

An easy, no-bake, gluten-free treat! You’ll love the natural sweetness of the dates, honey, and vanilla. Wrap some up to bring with you on-the-go, or give them as a gift and spread the whole-food love!

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

A healthier, portion-controlled muffin made fresh by you in just 3 minutes. Prep the night before and cook while your morning java is brewing.

Superfoods for days! Drink your greens with delicious flavours of vanilla and blueberry. Easily change up the flavour of this smoothie with raspberries or strawberries, or try it with Power Up Chocolate Protein Blend.

This is a fun, cost-effective, and family-friendly baking craft to get your kids ready for Halloween!