Kick off the school year with this easy, one-pan meal! Danae Churchill knocked it out of the park with a recipe that's perfect for busy, back-to-school nights, offering a fresh and flavourful dinner with minimal clean up.

An excellent fondue sauce. Great with chicken or shrimp.

We love serving this sweet potato twist on traditional potato gratin with pork, chicken, turkey or ham.

Brownies + tiramisu = 😍. With layers of traditional tiramisu and a twist of chocolaty brownie goodness, this combo is a match made in dessert heaven. Skip the day-of prep stress that comes with entertaining and make this dessert in stages—prep the brownie ahead of time and freeze it, then whisk the tiramisu topping a day or two before serving.

Make this takeout favourite at home—baked, not fried!

Even better dunked in your favorite prepared Aioli.

Nix the popcorn and chips at happy hour or your next movie night and crunch on protein-rich, high-fibre roasted seasoned chickpeas (aka garbanzo beans). Add to mezze platters, cheese and charcuterie boards or use as a topper for salads. The usually creamy & soft beans are transformed into crispy, crunchy bites.

Make this portable recipe tonight for an easy, on-the-go breakfast. Serve warm or cold. Keeps up to three days in the fridge.

Make this portable recipe tonight for an easy, on-the-go breakfast. Serve warm or cold. Keeps up to three days in the fridge.