This recipe is jam-packed with antioxidant-rich blueberries and mangos!

Thank you, Marie-Eve Péladeau, for this recipe!

Elevate your bread appie game – this dipper is 3 ingredients, 1 step to make, and has the delicious flavours of basil, oregano, and garlic. It’s so easy put together, you’ll wonder why you ever settled for boring bread ‘n butter.

Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.

Add some pep to your regular coleslaw routine! This colourful and crunchy slaw brings a Mediterranean flair to mealtime with dill, olive oil, and balsamic vinegar. Pre-shredded coleslaw saves you time and still gives you all the health benefits of cabbage, like Vitamin C and fibre. Pack it for your next picnic or BBQ potluck.

An easy, fresh-tasting lunch packed with veggies. Serve with Epicure Dillicious Tzatziki for dipping.

Mmmm, a delicious fusion of Mexican street food and the classic panini. Tender, slow-cooked meat and vibrant Tex-Mex inspired spices make this a handheld sensation for any occasion, from casual weeknight dinners to backyard BBQ’s to leftover facelifts.

Salsa is an easy “go to” for quick snacks and dishes. Use it as a topper for nacho chips, crackers, or even chicken or fish.

A Mexican twist on a comfort food classic – chocolate pudding!