Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.

A classic savoury appetizer, ready in minutes.

Brownies, meet cheesecake. Two awesome treats coming together in one epic dessert! Rich, chocolaty brownies and creamy cheesecake swirls give it a show-stopping presentation. Give them as gifts or serve them for guests—just be prepared for all the “oohs” and “aahs” from your family and friends!

What do you get when you cross sour cream and onion potato chips with classic mashed potatoes? A festive side dish to compliment your favourite main course! Velvety smooth with tangy dill, these taters are a great companion to any holiday feast.

Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

This is one of Epicure's most requested recipes, featuring CCB, Lemon Dilly, and 3 Onion. It's a surefire crowd pleaser that can be made in under 10 minutes using the microwave (see Tip below)!

This is one of Epicure's most requested recipes, featuring CCB, Lemon Dilly, and 3 Onion. It's a surefire crowd pleaser that can be made in under 10 minutes using the microwave (see Tip below)!