Take your burger game next level with the Greek salad-topped burger. All those juicy Mediterranean flavours and fresh veg. The variety of veggies in the salad delivers a buffet of health benefits. Antioxidant-rich ingredients like tomatoes and peppers help protect cells from damage and inflammation.

Go green! This is our take on the unexpectedly delicious FoodTok sensation. Best part? The salad doubles as a dip, so grab some tortilla chips and dunk your way to a full serving of veg. Chop the veggies up small for maximum “dip-ability”! It’s a great way to add some green to picnics or pool parties this summer.

No need to turn on the oven during the summer for delicious buffalo chicken! Swap wings with boneless, skinless chicken breasts and easily prepare this hot and spicy appetizer on the grill.

One simple recipe, so many options to customize!

Grilling a Caesar salad adds smoky flavour to a classic, elevating taste and texture. Grill a double batch of chicken so you have leftovers for another meal.

Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.

You will be making this meal on repeat all summer long. Like classic caprese, it’s got wickedly simple ingredients, so make sure to use the best you can find.

A great way to cook starch and vegetables all in one dish – less mess!

Easy summer entertaining means being ready for when friends and family drop by. Enjoy this char-grilled salsa as a side dish, condiment or even as a delicious salad with rice.