Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.
Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1⁄2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.
While this fan fave is typically made with cooked, custard filling, we prefer the speed, ease and chocolaty goodness of a no-bake, fuss-free pudding mix. Slice extra bananas for the topping, and let the kiddos decorate!
Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.
Classic chocolate chip, or rich cocoa? These sweet treats make the decision easy on you by serving up both your faves together. You could say these are the Hannah Montana® of cookies—the best of both worlds! You won’t want to miss the gorgeous marbling and harmonious flavours of these delish cookies. And, they’re guaranteed gluten free.
Celebrate good times (come on!) with a 4-ingredient cake mix you can make in the microwave! It’s gluten free and dairy free (if you use non-dairy milk). This recipe is easy enough for little ones to help out with and while the mix is sugar-conscious, it’s still deliciously sweet.
It’s summer so you know what that means—the glorious season of juicy, sun-kissed tomatoes is upon us! From deep reds to sunny yellows, heirloom tomatoes are like a rainbow on your plate. Now let’s talk burrata. Each ball is a pouch of fresh mozzarella filled with a creamy, velvety centre. Find it in the good cheese section at the grocery store.
Make it at home—don’t buy it from you-know-where! Customize with your favourite ice cream flavours and use the Round Steamer as mold to shape the cake. While it’s easy to make, this recipe does require time for the ice cream to first thaw, and then freeze in layers, so be sure to plan ahead and work in stages.
Otherwise knowns as Dalgona coffee (a Korean beverage), this version takes an Italian twist. While the original is made with instant coffee, water and sugar, why not swap in Vanilla Bean Panna Cotta Mix instead? Make it a refreshing chilled coffee with ice cubes and cold milk (works well with any type of milk), or warm up your morning routine and stir the fully whipped topping into piping hot milk.
Join our risotto revolution! Say goodbye to endless stirring and stovetop chaos because today, we're making a creamy and dreamy risotto right in the microwave. In just a few simple steps, you'll be wondering why you ever bothered with the stovetop.
