Our Pulled Pork makes a whopping 20 servings—one batch can feed a family of four for the whole work week! Now that’s what I’m talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so it’s ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.
A super-quick supper solution for Pulled Pork leftovers!
Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
Developed by one of our Community Innovation program winners, Lindsey Monger! Lindsey’s kids love white queso and she wanted to create something creamy with mild heat and simple ingredients. Compared to store-bought, this version has less sodium, no added oil, artificial flavours or additives! Perfect for dunking chips and crudites or drizzling over nachos.
Make the best ‘baked’ pasta you’ve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime.
Crispy on the outside and tender on the inside, pair your air fryer with Epicure’s microwave cookware for perfect fries every time. Beat the summer heat—no hot ovens required here!
A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.
