A delicious side salad, or a perfect stand-alone meal for take-to-work lunches, picnics, or a quick, light, satisfying dinner.
No better brunchable or easy weeknight dinner with friends - all in one stove- and oven-safe pan.
Keep this recipe in your back pocket for busy weeknights. It’s a comfort food classic made even easier thanks to the Multipurpose Steamer. Revamp leftover soup as a rich, tomatoey sauce to clear out your fridge and get a meal on the table STAT. Hurray for easy dinners!
If you’re not the biggest fan of turkey for the holidays but still crave that comforting, festive flavour, this one’s for you. Faster than cooking the whole bird, stuffed chicken can bring both your poultry and stuffing game up a notch. It’s also a great way to breathe a new life into leftovers after the big feast.
The Fall & Winter bring forth an array of wonderfully funky squash with bold colours and fun shapes. Pick one you like (and that will fit in the Multipurpose Steamer) and get ready to make a delish vegetarian dish. Who says only turkeys get stuffed?
Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.
The sweetness of honey and pineapple with savoury Epicure’s Hawaii High-5 Marinade makes this recipe one to be remembered.
