Hey potato pals! We’d like to introduce you to our favourite costar to your sizzling summer barbeque. Whether you're dishing it up alongside a juicy chicken breast, smoky ribs, or a grilled veggie skewer, this potato salad knows how to play nice with all your BBQ favorites. Want to take it to the next level? Let it chill overnight in the fridge. Flavors mingle, potatoes absorb the seasoning, and you end up with a flavour bomb. Plus, making it in advance means stress-free entertaining. Win-win!
This rich, creamy dressing makes a delicious quick dip for wings and veggies.
This complements any slow-cooked meat. Also great in a turkey or chicken sandwich.
Ditch the heatwave hassle and put that microwave cookware to work! You can keep your kitchen cool while preparing this awesome summer side dish, perfect for backyard BBQ’s. Swapping half the mayo with Greek yogurt keeps the fat down without sacrificing on any creamy goodness. And don’t be afraid to make the dish your own—there’s no wrong way to do this! Mix and match with your fam’s favourite veggies, or top with hardboiled eggs for a little protein bump.
A perfect side dish to bring to bring to backyard potlucks or summer BBQ’s. It’s got all the freshness and crunch from classic coleslaw, but with a sensational creamy sesame dressing twist! Delicious served alongside grilled chicken, fish, or steak, or used as a base for a power bowl at lunch.
Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit!
Creamy, rich, and delicious! This sauce is brimming with heart-healthy spinach so you can feel good about having a little more. Try on all of your favourite pastas, chicken, or fish dishes, or even as a base for soup!
The buzz and excitement of back to school and the start of Fall means families are looking for quick, easy meals that are cozy and comforting. This one pan dish is ready in under 20 min, and clean-up is a breeze! Make sure to serve with crusty bread to mop up that luscious sauce.
Chicken so good, you’ll wanna marry it! Or, your partner will want to marry you (maybe all over again) after you make it. Either way, it’s love at first bite! Serve it up with rice, couscous, mashed potatoes, or farro to soak up all the saucy goodness.
These thin, tender pancakes are perfect as an appetizer, entrée, or dessert. Layer, stack, fold, or roll with your choice of sweet or savoury fillings. In France, crêpes are often prepared with a dab of butter and a sprinkle of cinnamon and sugar.
