Crisp homemade crackers are perfect for serving with cheese and savoury spreads, and are delicious with Red Pepper Jelly. Double the recipe to make as gifts.

Cook once, eat twice – a great recipe for your leftover roast chicken.

Satisfying, crunchy and jam-packed with healthy, wholesome ingredients. Add this to yogurts, smoothie bowls, salads, grainy sides, and nourish bowls.

A savoury crumble with garden fresh, sun-ripened tomatoes – the perfect side dish.

Here’s our take on Olive Garden’s Seafood Alfredo, made with tender shrimp or sweet scallops, or a delightful mix of both, combine with perfectly cooked pasta and a luxuriously creamy sauce. Our version has all the flavour & sophistication of the restaurant favourite while delivering a healthier twist - 80% less sodium and 95% less fat!

Bake in individual Mini Bakers for an impressive appy or entrée. Easy to prep ahead, refrigerate, and pop in a preheated oven for 10 minutes before serving.

An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.

Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.