Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.
What screams comfort food more than a bowl of pasta, smothered in a beef ragu, topped with shavings of fresh Parmesan? Yummy and ready in under 20!
This is a classic beef stew with a French twist!
Paris Bistro Sauce gives this baked (not fried) chicken dish fabulous flavour.
Lentils are not only delicious and full of nutritious fibre, they also absorb any flavour you wish to throw at them, and they are historically one of the first foods ever to be cultivated.
Soup’s on! Keep cleanup to a minimum with this one-pot meal. With a generous helping of veggies and the power to warm you up on even the coldest of days, this soup is the perfect cozy hug after a long day at work. Who knew minimal effort and maximum flavour could be such a souper combo?
