A good steak sandwich starts with a good seasoning—and we’ve got you covered! You can’t go wrong with the bold, peppery flavours of Montreal Steak Rub or the medium heat of BBQ Chicken & Rib Rub. Use fresh steak for your sammies or give leftovers a new life.

Fish in a flash – an elegant, healthy dinner that’s full of flavour!

You’ve got to try our Quick and Easy 4-minute salmon fillet nestled on a bed of asparagus recipe! Our steamer method is super easy and amazingly tasty as it allows the flavours of the salmon and the Pesto blend to infuse and develop wonderfully. Add a dollop of cream cheese before cooking to take it to another level!

Cook a Rotisserie-Style chicken, in 20 min, using our innovative Round Steamer! No need to heat up the kitchen during hot summer months. The Cuban inspired marinade brings bright citrus flavours and garlicky goodness to the tender and juicy chicken.

Thank you, Kayla Zinck, for this recipe!

Soup is a souper way to use up leftover cooked chicken. This is a versatile recipe—use your favourite frozen veggies or swap in fresh seasonal favourites.