You can now make this favourite, wintry beverage at home for a fraction of the cost of a take-out latte!

The perfect cookie for when the pumpkin craving hits.

Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts.

Spice up the classic oatmeal cookie for the holidays. We’re all about cozy vibes this year. These cookies are like a warm hug on a crisp autumn day, or a sweet treat for a gluten-free Santa and his little elves on Christmas Eve. Our favourite pairing? A drizzle of spiced glaze alongside a steaming cup of Dark & Dreamy Hot Chocolate.

Ever wonder what to do with all those pumpkin seeds? Try this delicious option.

This velvety smooth soup is best served on a chilly day. With just the right amount of spices, this soup captures the essence of fall, combining the natural sweetness of squash with a delightful blend of aromatic spices.

Moist, tender and lightly spiced hot cakes – a treat to wake up to on the weekend, or a Wednesday!

Our amazing pumpkin spice loaf can be veganized by simply swapping 2 eggs with a banana and a bit of water. Yes, that means this recipe is gluten-free, nut-free, dairy-free, and vegan!