Use a mix of Kalamata, Nicoise, green Sicilian, and Picholine olives, or simply use your favourite olives, with or without pits. These olives will keep well in a cool dark place for at least a week.

Perfect for pasta, pizza, sandwich spread, crostini, chicken, and fish.

An easy, impressive, delicious appy, ready in minutes!

Calling all picky eaters! This recipe is a hit with kids because it tastes just like a famous Philly Cheesesteak and, most importantly, is covered in melty cheese. There might not be any bread, but you’re not missing out on flavour! Bonus: you’re servin’ up extra veggies, go you!

Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.

Epicure’s take on a comforting Latin dish that’s made with beef and potatoes, stewed in a tomato sauce. It’s a meat & potato dish that’s got more flair than the usual weeknight dinner.

This is a fun dessert for kids! Have fun topping pizza with fruit your family loves. For young chefs, contain the mess using 1⁄4 Sheet Pan Liners as a placemat.