A crispy chicken sandwich that rivals the most popular takeout joints!

Fried rice and burritos are joining forces in a mouthwatering way. We’re taking regular, ol’ leftovers, mixing ‘em up, and turning them into a dinner or lunchtime hit that’s anything but boring. The cream cheese in here adds so much creaminess and flavour that cheddar on its own just can’t match.

Creamy and refreshing, this frozen dessert is delicious and dairy-free! An excellent low fat and low sugar alternative to ice cream. Classic strawberry and banana come together to make this sweet treat a favourite way to get your daily fruit!

This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Sweet Dip.

Poco Picante Salsa Mix brings the heat! Cool it down with some fruit–canned or fresh, either works. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa to serve with your best tortilla chips.

Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These “bad boys” have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.

Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.

These bars tick off all the school snack boxes: nut free, dairy-free, and gluten-free (make sure to use GF oats). This makes a big batch – freeze what you don’t use for the week for easy grab and go snacks or a quick bite for those busy mornings.