Time to elevate your chowder game! Get ready to impress your guests with a few simple tweaks that turn the ordinary into the extraordinary. Introduce succulent shrimp to mingle with tender chicken and add a touch of sun-dried tomatoes for a flavour pop. Take it over the top with Better Than Bacon Topper.

Create a romantic dinner experience at home for a fraction of the cost of dining out. Cook everything on one pan for easy cleanup, so you can focus on enjoying your evening!

With an Epicure Perfect Petites no tricky sushi rolling is needed!

With an Epicure Perfect Petites no tricky sushi rolling is needed!

Stir-fries are quick & healthy and this one delivers on flavour! Sweet, succulent shrimp and vibrant veggies are tossed in a sweet garlicky sauce. Serve with rice noodles, keep it traditional with white rice, or make it low-carb with cauliflower rice, it’s up to you!

This playful twist on Brazilian fish stew (Moqueca) puts frozen and canned foods to good use. Please use frozen fish—it’s less expensive than fresh and melds better into the silky, tomato-coconut milk base. With kid-friendly flavours, this recipe is an easy way to introduce more fish at mealtime. FYI: fish is packed with protein, vitamins, and nutrients that can lower blood pressure and promote heart health.

Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.

A west coast favourite with a delightful cornmeal crunch.