These are delicious tea cookies, infused with the magic of Earl Grey!
Save a latte: less than a dollar per serving to make and healthier too! Delicious with coffee, Earl Grey Tea, or Chai Tea.
This is what happens when s’mores and ice cream sandwiches get together. The twist here is a dose of salted caramel pudding instead of chocolate and marshmallows, and there’s no fire required. Instead, set and forget ‘em in the freezer!
Creamy and refreshing, this frozen dessert is delicious and dairy-free! An excellent low fat and low sugar alternative to ice cream. Classic strawberry and banana come together to make this sweet treat a favourite way to get your daily fruit!
Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1⁄2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.
Get ready for holiday cookie exchanges with these delightful cookies! Watch as they bake, spreading and breaking into an elegant crackle pattern.
While this fan fave is typically made with cooked, custard filling, we prefer the speed, ease and chocolaty goodness of a no-bake, fuss-free pudding mix. Slice extra bananas for the topping, and let the kiddos decorate!
Traditional mojitos are packed with sugar. Using flavourful Citron Tea Syrup boosts the taste without adding too much sugar.
When it’s grilling season, caramelize the flavours of stone fruit for a wonderful grilled dessert. Fruit looks splendid with grill marks and is a winning combo when topped with Epicure sweet dip.
Celebrate good times (come on!) with a 4-ingredient cake mix you can make in the microwave! It’s gluten free and dairy free (if you use non-dairy milk). This recipe is easy enough for little ones to help out with and while the mix is sugar-conscious, it’s still deliciously sweet.
