A twist on a traditional Mexican hot drink, "de olla" refers to the clay pot in which the hot chocolate is made.

Get a jump start on your holiday baking – it's never too early! These bite-sized shortbread treats are busting with cozy, warming spices and are extra tasty when you give ‘em a caramel sauce drizzle or dunk.

Finally! Moist, gluten-free carrot cake that can be baked in oven or the microwave. Perfect for “I deserve a slice of happiness” moments, playdates (because kids love their veggies, right?), or any day that ends in “y”. Bake it, share it, and pretend you’re boosting your veggie intake.

Gluten-free carrot cake, but make it bite-sized! These cookies have cozy spices, sweet carrot and pineapple, and a moist, chewy texture. The cream cheese icing drizzle is a must to get the full carrot cake effect. And, these count as a serving of veggies, right? Right???

Level up your morning with these gluten-free carrot cake muffins – because who says you can’t have cake for breakfast? They're not just sugar-conscious, but also way less expensive than your coffee shop muffin splurge. And here’s the best part: easily turn these into cupcakes by topping with your favourite icing, because every day is a celebration, right?

Good, gluten-free things come in small, bite-sized packages! These little delights are a sweet treat, without the commitment of baking a whole cake.

Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilà! No fuss, no muss. Because who said delicious had to be difficult?

Are you ready for it? When she’s not busy taking over the music industry, our pal Tay loves cats, being cozy, scarves, and baking—truly a deep fall queen. She posted her recipe for chai cookies on her Tumblr in 2014, so of course it goes viral every year. Shortbread Cookie Mix means our gluten-free, nut-free, and egg-free Swifties can join in on the fun, too. It's a cookie love story, so baby just say yes.

These light, airy meringues are melt-in-your-mouth delicious.

A grown-up iced tea with a splash of bourbon to round it out. Less boozy than a traditional julep, but all the flavour with a herbal hit of mint and flowery chamomile.