Shortbread wedges are also known as petticoat tails.

Some gluten-free recipes call for xanthan gum (fermented glucose) or guar gum (made from guar beans) as they have thickening properties that are required in the absence of gluten.

While this fan fave is typically made with cooked, custard filling, we prefer the speed, ease and chocolaty goodness of a no-bake, fuss-free pudding mix. Slice extra bananas for the topping, and let the kiddos decorate!

Savour the timeliness delight of Grandma’s gingersnaps – every bite’s a sweet journey to the past. We’ve got the best blend of warming, aromatic spices for you to whip up a batch and spread the joy with friends and neighbours; these cookies make for the perfect heartwarming treats to brighten their day.

Steps 1–4 make a batter called ganache – the base for all French truffle recipes!

Traditional mojitos are packed with sugar. Using flavourful Citron Tea Syrup boosts the taste without adding too much sugar.