Save a latte: less than a dollar per serving to make and healthier too! Delicious with coffee, Earl Grey Tea, or Chai Tea.

The traditional name for this easy fruit dessert from the north of Spain is ‘zurracapote.’ Serve warm or cold, on its own, with vanilla ice cream or with Crème Fraîche. A perfect dessert for any time of year.

Fudge can be really easy to make! Use Corner Spatula to scoop out perfect pieces — even the hard to get corners.

This Mexican version of crème caramel is slowly baked in a pie plate. Best made the day before serving.

A little time and effort pays off with this decadent dessert, with its light crust and a moist, 'fudgy' centre.

This is what happens when s’mores and ice cream sandwiches get together. The twist here is a dose of salted caramel pudding instead of chocolate and marshmallows, and there’s no fire required. Instead, set and forget ‘em in the freezer!

Creamy and refreshing, this frozen dessert is delicious and dairy-free! An excellent low fat and low sugar alternative to ice cream. Classic strawberry and banana come together to make this sweet treat a favourite way to get your daily fruit!