Our favourite midsummer meat treat, but grand any time of year.
A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.
A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! It’s low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour you’re craving.
Simple and elegant, light and lovely.
Sneak in more veg with this tasty burger alternative.
Sip, smile, repeat! Experience caffeine-free bliss and sugar-free sweetness. It’s delish brewed hot or cold. Remember fuzzy peach candies? This is the drinkable version, rockin’ an irresistible Bellini vibe. The stunning ruby hue comes from antioxidant-rich hibiscus, keeping it real with no fake colours or flavours.
Berbere (pronounced “bear-ber-ay”) is an Ethiopian spice that packs a serious punch. It’s earthy, fragrant, and HOT! Can’t take the heat? Use a little less seasoning, or add some honey or sugar to the marinade to mellow it out.
Gluten-free millet is a tiny, round ancient grain with a mildly sweet and nutty flavour; it’s available in white, gray, yellow, and red varieties. Add it to muffin, pancake, waffle, and cookie batters for a flavourful crunch.
A delicious way to shake you awake in the morning—ready in minutes and portable!
This sangria is so good you’ll be on cloud “wine”! This refreshing summer bevy is perfect for weekend getaways with pals. The ingredients easily pack up for quick assembly poolside, on the cottage dock, at the beach, and even while glamping! Pssst: Grilled Salmon makes the perfect food pairing!
A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving. This will be worth the wait, never have an excuse to miss your daily serving of fruit again!
