In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.

A new way to do taco night! Freshen things up with a homemade, oven-baked, crispy tortilla bowl that’s generously filled with crisp veggies and our plant-based “ground meat.” For an extra kick, swap sour cream with Chipotle Aioli. Don’t forget to crown your creation with salsa and guacamole to take it to the top!

We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together.

For traditional guacamole, prepare without sour cream. Perfect for Mexican layer dip.

A quick, plant-based, protein-packed tomato soup with fresh Mexican-inspired flavours! Delicious paired with grilled cheese.