Prepared Spinach & Artichoke Hot Dip + eggs are all you need to make an easy appie or a fun addition to a brunch board. These are easy to make and prepare ahead of time – simply reheat in the oven or microwave prior to serving.

Light and creamy, tzatziki makes a great spread in whole-grain pitas. Delicious for dipping raw vegetables.

Break out the pita, it’s tzatziki time. Easy, creamy, yummy tzatziki drizzled on souvlaki, donair, and so much more! Tzaziki makes the perfect dip for dunking veggies, spanakopita, oven fries and is the best summer sauce for grilled veggies.

Celebrate special occasions—or even ordinary ones—in an epic way! This party-perfect treat is sugar-conscious but still delivers sweet, vanilla flavour with fun, rainbow bursts. Serve with a dollop of prepared Summer Berry Sweet Dip and berries.

Get ready to flip the script on apple pies! These mini upside-down ones are a fun and foolproof twist on a classic. Get the whole family involved and enjoy these sweet ‘n sticky pies with all the warm fall spices you know and love, in a flaky, buttery puff pastry hug.

Use a big heart-shaped cookie cutter when rolling out dough for heart-shaped pop tarts.

Tastes just like store bought, only they are better for you.

Snack-time that’s parent-approved and kid-fueled! After all the fun of Easter chocolates, switch gears with vibrant veggies creatively arranged into a giant carrot shape. Serve with a cool, creamy ranch dip that ensures those little munchers stay veggie-happy all day long. Bonus: this dip has half the sodium of the bottled stuff at the store.