A lower-fat alternative to potato chips that’s the perfect addition to a Greek Mezze board! Infused with flavours of garlic, oregano, and lemon. Serve alongside Dillicous Tzatziki, hummus, or your favourite dip.
Wow family and friends with this restaurant favourite made at home.
This low-carb, nutritious, tasty meal is an easy pleaser. You can marinate chops in the fridge up to 6 hours ahead, or freeze a double batch for an easy meal next week.
A party-perfect appetizer featuring all the trappings of a deconstructed Greek salad! Prepare them in advance and drizzle with our Greek Dressing before serving to get all that Mediterranean deliciousness.
Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating.
Greek olives, crumbled feta and ripe tomato make a colourful, flavourful bruschetta topping. An easy appetizer, ready in minutes.
