This soup was inspired by French cassoulet, a rich, slow-cooked stew, born in the sunny, Southern French countryside. This streamlined version uses fewer ingredients and is made in the microwave, so it cooks faster and has fewer dishes to clean.
Ooh là là! Innovative microwave cooking means no more mushy lentils. And, they’ll be ready in just a matter of minutes. Serve as a side with salmon, roasted veggies, and quinoa; add to salads or sautéed greens; or serve on toast or pitas. C’est magnifique!
Forget soup—this is French onion fun for the summer sun! No need to heat up the kitchen—these babies are grilled, not baked. Plus, we have a great hack for caramelized onions in the microwave. Whip up these sliders in minutes for a chill weekend dinner or as a pull-apart appy at your next hangout.
Delicious with raw vegetables, potato chips, or crackers.
This is the viral TikTok sensation that you need to try! It’s a mashup of two comfort food faves—pasta and French onion soup—all in one pot. Epicure’s here to make sure you’re getting that caramelized onion flavour without chopping a thing—goodbye, onion tears! Pro tip: choose beef broth for that extra authentic oomph.
Turn simple vegetable dishes into something truly special – savoury crumbles will change the way you think about vegetables!
A crispy chicken sandwich that rivals the most popular takeout joints!
Fried rice and burritos are joining forces in a mouthwatering way. We’re taking regular, ol’ leftovers, mixing ‘em up, and turning them into a dinner or lunchtime hit that’s anything but boring. The cream cheese in here adds so much creaminess and flavour that cheddar on its own just can’t match.
