A perfect side dish to bring to bring to backyard potlucks or summer BBQ’s. It’s got all the freshness and crunch from classic coleslaw, but with a sensational creamy sesame dressing twist! Delicious served alongside grilled chicken, fish, or steak, or used as a base for a power bowl at lunch.
Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit!
Creamy, rich, and delicious! This sauce is brimming with heart-healthy spinach so you can feel good about having a little more. Try on all of your favourite pastas, chicken, or fish dishes, or even as a base for soup!
Thank you to our ambassador, Dana Kayal, for this recipe! To use Dana’s words, “It’s hella good.” Serve it with chips or sliced veggies, spread it on burgs and sammies, or dollop onto baked potatoes. For a lower-fat dip, make it with Greek yogurt instead of sour cream.
The buzz and excitement of back to school and the start of Fall means families are looking for quick, easy meals that are cozy and comforting. This one pan dish is ready in under 20 min, and clean-up is a breeze! Make sure to serve with crusty bread to mop up that luscious sauce.
Chicken so good, you’ll wanna marry it! Or, your partner will want to marry you (maybe all over again) after you make it. Either way, it’s love at first bite! Serve it up with rice, couscous, mashed potatoes, or farro to soak up all the saucy goodness.
These thin, tender pancakes are perfect as an appetizer, entrée, or dessert. Layer, stack, fold, or roll with your choice of sweet or savoury fillings. In France, crêpes are often prepared with a dab of butter and a sprinkle of cinnamon and sugar.
Made with lean ground beef and canned black beans, these taquitos are on the table quickly with the help of the microwave. Kitchen workhorses, Steamers easily replace 1 or 2 pots ‘n pans. For a crispy finish, use an air fryer. Because these are a little spicy, tame the heat with cool ‘n creamy Roasted Garlic Aioli or Guacamole.
Who said meat had to steal the show? Give vegetables their time to shine. Pre-cook the cauli in the microwave to soften it, then crisp it on the grill and lacquer with Béarnaise sauce. It’s a decadently delish way to add more fibre and vitamin C to your meal!
