Crisp homemade crackers are perfect for serving with cheese and savoury spreads, and are delicious with Red Pepper Jelly. Double the recipe to make as gifts.

Cook once, eat twice – a great recipe for your leftover roast chicken.

Satisfying, crunchy and jam-packed with healthy, wholesome ingredients. Add this to yogurts, smoothie bowls, salads, grainy sides, and nourish bowls.

You’ve got the mashed spuds, the roast turkey, the green beans and cranberry sauce, but you forgot the gravy. Don’t reach for that salty packaged stuff you grabbed at the store as an afterthought– use Epicure’s healthier version that’s got all the classic herby notes, without the myriad of fillers you don’t want. It’ll be on the table in 6 minutes... it’s all gravy.

Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppings—all those pillowy pockets are perfect for trapping herby marinara sauce.

A savoury crumble with garden fresh, sun-ripened tomatoes – the perfect side dish.

A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ––the starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.