Jackfruit is the plant kingdom’s answer to pulled pork or chicken, with a meaty texture that’s ideal for soaking up all those smoky, spicy and saucy flavours we’re about to throw its way. They’re great for meat eaters and veg heads alike. But it’s a bit spicy; use a little less seasoning, if you prefer it mild.

Looking to use up leftover pulled pork? Skip the bun and scoop some onto a baked potato for a new way to serve it! As a bonus, potatoes offer fewer calories and greater nutrient density than buns. Add Better Than Bacon Topper and prepared CCB Dip for the ultimate loaded baked potato—these flavours pair perfectly with the smoky, BBQ flavours of the seasoning.

A Banh Mi is a mess of meat tamed by pickled carrot and daikon slaw as well as cool, crunchy cucumbers. Traditionally, it’s made with a few types of meat, but our Epicurized version uses pulled pork.

These sammies scream summertime! A tasty way to enjoy leftover Pulled Pork.

Get ready to be the MVP of your next party! These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.

Epicure’s Pulled Pork Recipe makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!