These tasty treats are easy to make ahead and pull out of the freezer when you need them.

A Spanish version of bruschetta: small rounds of toast spread with Saffron Garlic Aioli and topped with hot mushrooms. What could be better?

Turn simple vegetable dishes into something truly special – savoury crumbles will change the way you think about vegetables!

Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.

A tartine is an elegantly topped, open-faced French sandwich.

Let’s “taco” ‘bout lentils! They’re high in protein, fibre, and nutrients but low in calories, so they fill you up without overeating. Paired with earthy mushrooms and zesty spice, this combo puts a yummy spin on taco night.

Spice up your martini repertoire with this crowd pleaser.

Make delicious naan bread easily at home without the added preservatives or additives of store-bought.

This dip brings the heat and just might be the best buffalo chicken dip recipe ever! Perfect for game day or long weekends, just make sure to have beers or pitchers of iced tea on standby.