Inspired by the iconic flavours and ingredients of Southern seafood boils, this recipe simplifies the process by cooking everything on a sheet pan in the oven. Savour the dynamic mix of medium-spiced seasoning with succulent prawns, corn, and potatoes. A dish that’s fun to eat, and perfect for social gatherings.

A classic pub appetizer with medium-heat.

This guilt-free, low-fat dessert has only 140 calories per serving! Cut into small bites for delicate nibbling.

A bento-style lunchbox makes creating healthy, balanced meals a breeze! The compartments help you remember to include each food group and you can mix and match various foods to keep it exciting. Listen in disbelief as your kids tell you their favourite part was eating the veggie sticks, because they could dunk them in 3 Onion Dip.

Pucker up! A tangy, sweet, and creamy lemon pie filling, without the crust! Making lemon curd has never been easier­. Say goodbye to separating out the egg yolk and good riddance to a pesky double boiler! This lemon curd uses whole eggs and is made in the microwave. Spread over scones, drizzle over ice cream, or lick straight from the spoon!

To streamline prep, make the lemon curd a day before using. That way, the recipe comes together quickly.

Lemon curd is pudding’s sweet & zesty sister. Its silky texture adds a tangy layer in ice cream cakes. We love this with vanilla ice cream, but it’s also dynamite with chocolate or strawberry. Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

Thank you, Samantha Briggs, for this recipe!

Lemony & creamy mini lemon meringue pies that are perfect to serve at your next party. Don’t let the length of this recipe deter you from trying it! Each component is simple to make, but it requires a bit of prep. Tip: don’t skip the cream of tartar, it helps stabilize the meringue.

Prepare the Luscious Lemon Curd ahead of time to get these delicious tarts on the table in 20 min! The curd is zesty, gluten-free, and nut-free, made effortlessly in the microwave. Keep it real and easy by opting for frozen premade pie shells – because who has time for dough drama? Serve at your next Easter brunch, afternoon tea, or baby shower!