Zesty Quinoa & Tomato Salad
Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 2 yellow or red tomatoes, chopped
- 1 - 2 green onions, sliced – optional
- 1⁄2 cup Poco Picante Salsa
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
- Sea Salt
- Black Pepper
Preparation
- Combine quinoa and water in Multipurpose Pot - 8 cup. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 15 minutes, or until water is absorbed. Remove and let stand for 5 minutes.
- Add remaining ingredients and mix well. Serve immediately or chill for 30 minutes and serve as a cold salad.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 3 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 38 g (Fiber 5 g, Sugars 3 g), Protein 7 g.
Tips
Flavour Changer: Try your favourite prepared Epicure Dressing instead of Poco Picante Salsa. Top with any of Epicure’s Toppers.