Winter Salad
The perfect in-season salad – orange segments brighten the plate on a cold winter's day.
Ingredients
- 2 clementines or 1 orange
- 1 recipe prepared Balsamic Vinaigrette Dressing
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 4 cups baby spinach
- 2 cups sliced mushrooms
- 1⁄2 celery root, peeled and julienned, or 2 celery stalks, sliced
- 1⁄2 cup pepitas (green pumpkin seeds) or sunflower seeds, optional
Preparation
- Finely grate 1 tsp peel from clementine and stir into Dressing.
- Peel clementines, then separate segments.
- Place spinach in a large serving bowl. Add clementine, mushrooms, and celery root. Drizzle with Dressing, then toss to mix. Sprinkle with pepitas and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 60, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 3 g), Protein 2 g.
Perfectly Balance Your Plate
Serve topped with Beef Tenderloin with Pinot Noir Sauce and crusty whole-grain rolls.