Wine-baked Chicken with Artichokes
Ingredients
- 8 boneless, skinless chicken thighs
- 1 can (14 oz/ 398 ml) artichoke hearts, quartered, including marinade
- 1 can (14 oz/ 398 ml) unsalted, diced tomatoes
- 3⁄4 cup white wine
- 1⁄2 pkg Chicken Souvlaki Seasoning or Donair Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 400° F (205° C).
- Place chicken pieces in a baking dish. Arrange artichoke hearts around chicken.
- Whisk together remaining ingredients, then pour over chicken.
- Bake uncovered for 35 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 5 g), Protein 25 g.
Perfectly Balance Your Plate
Serve with rice and a side salad.