Wilted Spinach with Tomatoes
Spinach is a great way to boost your Vitamin and mineral intake, and is packed with antioxidants.
Ingredients
- 1 tbsp olive oil
- 1 1⁄2 lbs (775 g) fresh spinach, trimmed and washed
- 1 tsp Roasted Garlic Aioli Mix
- 2 tomatoes, cut in thin wedges
- Sea Salt, to taste
- Black Pepper, to taste
- 2 tbsp balsamic vinegar
Preparation
- Heat a frying pan over medium-high heat. Add olive oil, spinach and Roasted Garlic. Stir well and cook until spinach is wilted and soft.
- Remove pan from heat. Stir in tomato wedges, balsamic vinegar, Salt and Pepper. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 90, Fat 4 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 11 g (Fiber 6 g, Sugars 3 g), Protein 6 g.