White-hot Chicken Chili
Warm up this winter with spicy chili. Serve with seasonal greens drizzled with prepared Epicure dressing.
Ingredients
- 2 tbsp vegetable oil
- 1 onion
- 1 cup diced celery
- 2 tsp Minced Garlic
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp Chili Seasoning
- 2 tsp Fajita Seasoning
- 1 tbsp Cheese & Jalapeño Dip Mix
- 2 cups Nourish Broth
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 can (19 oz/540 ml) white kidney beans, drained and rinsed
Preparation
- In a Multipurpose Pot, heat oil over medium heat. Add onion, celery, and garlic. Cook for 5 minutes, stirring frequently. Remove from pot and set aside.
- Add chicken to pot and cook for 5 minutes, or until well-browned on all sides.
- Return vegetables to pot with chicken. Add all remaining seasonings and stir for 1 minute.
- Add Nourish Broth and simmer for 10 minutes.
- Add beans and cook for an additional 5 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 280, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 2 g), Protein 32 g.