White Bean and Zucchini Soup
DinnerLunchMicrowaveSide DishesDinnerLunchGluten-freeVegetarianVeganLow-sodiumSugar ConsciousDairy-freeSteamersOne Dish
Ingredients
- 2 zucchinis, cut into 3" pieces
- 1⁄2 cup prepared Balsamic Vinaigrette Dressing
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
- 4 cups prepared Nourish Broth or Vegetable Broth
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 2 cans (396 ml/14 oz) white beans
- 1 cup chopped onions
- 1 cup chopped celery
Preparation
- Turn the zucchini into noodles with a Spiral Slicer. Toss with dressing and set aside.
- Combine remaining ingredients in a Multipurpose Steamer.
- Microwave with lid on for 8 minutes on high.
- Carefully remove from microwave, stir in zucchini noodles, and serve.
- Turn zucchini into noodles with a Spiral Slicer. Toss with dressing and set aside.
- Place the remaining ingredients in a Multipurpose Pot and bring to a boil.
- Reduce to a simmer for 10–12 minutes.
- Stir in zucchini noodles and serve.
Epicure Products Used
Nutritional Information
Per serving(2 cups): Calories 260, Fat 9 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 34 g (Fiber 10 g, Sugars 3 g), Protein 13 g.
Perfectly Balance Your Plate
Serve with (or add to soup) 1⁄2 cup each baby spinach and cooked edamame. Enjoy with a toasted whole-wheat bun.