West Coast Grilled Salmon Burger
A West Coast favourite grilled to perfection.
Ingredients
- 4 (4 oz/120 g) skinless salmon fillets
- 1 tbsp olive oil
- 2 tbsp Salmon Rub
- 1⁄4 cup light mayonnaise
- 2 tbsp Creamy Ranch Dip Mix
- 4 whole-wheat hamburger buns
- 4 lettuce leaves
- 4 red onion ring slices
Preparation
- Brush salmon with oil, then sprinkle with Salmon Rub.
- Place on grill and barbecue over medium-high heat for 2–3 minutes per side.
- Stir mayonnaise with Creamy Ranch Dip Mix and spread on bottom halves of buns. Cover with lettuce and onions. Place salmon on top.
Epicure Products Used
Nutritional Information
Per serving: Calories 370, Fat 17 g (Saturated 2.5 g, 0 0 g), Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 28 g.