Watermelon, Feta and Spinach Salad
Crisp, juicy watermelon paired with creamy, salty feta is a well-known winning combination. What makes this salad better is the hint of lemon & dill, and the delicious tang from the Greek dressing. A delicious ode to summer’s most popular fruit!
Ingredients
- 1 cup crumbled feta cheese
- 1 tbsp Lemon Dilly Dip Mix or Creamy Potato Salad Dressing Mix
- 1⁄4 watermelon, cut into triangles
- 1⁄2 English cucumber, sliced into rounds
- 1⁄4 red onion, thinly sliced
- 1 cup pitted black olives – optional
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
- 8 cups baby spinach
- 1⁄2 head radicchio, thinly sliced – optional
- 1⁄4 - 1⁄3 cup Greek Dressing or Balsamic Vinaigrette Dressing, or your choice
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Toss feta with Lemon Dilly Dip Mix.
- In a large bowl, toss watermelon with cucumber, onion, olives, Sea Salt and Pepper. Add spinach and radicchio.
- Drizzle with prepared Dressing and toss to mix.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 14 g (Saturated 0 g, 0 0 g), Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 10 g), Protein 5 g.