Warm Winter Niçoise Salad

20 min

4 servings

Ingredients

  • 1 1⁄2 lbs (675 g) baby potatoes
  • 1⁄2 lb (225 g) fresh or frozen green beans
  • 2 cans (170 g each) tuna
  • 2 tsp Dijon Tarragon Dressing Mix
  • 1 English cucumber
  • 1⁄2 cup olives, preferably niçoise
  • 1⁄2 cup prepared Dijon Tarragon Dressing
  • 2 tbsp Dijon Tarragon Dressing Mix
  • 1⁄2 cup mayonnaise
  • 1⁄2 cup plain yogurt
  • 1⁄3 cup milk, your choice
  • 1 tbsp Dijon mustard

Preparation

  • Slice any larger potatoes in half; place in Multipurpose Steamer. Cover; microwave on high 4 min. Remove from microwave and stir or toss potatoes. Add Multipurpose Steamer Tray; top with beans. Cover; microwave 4 min. Potatoes should be tender and beans tender-crisp.
  • Drain tuna; place in a bowl. Season with dressing mix and gently break apart into large chunks while mixing.
  • Slice cucumber.
  • To serve, divide warm potatoes, greens beans, tuna, and cucumber between four bowls. Top with olives and eggs, if using, and drizzle with dressing. Serve immediately.

Nutritional Information

Per serving: Calories 400, Fat 14 g (Saturated 2 g, 0 0 g), Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 39 g (Fiber 5 g, Sugars 3 g), Protein 29 g.

Tips

To make jammy soft-boiled eggs, place eggs in boiling water. Cook 7 min. Drain, cool in ice water, peel, and halve. The yolk should be soft and jammy.

Dress it up! Swap canned tuna with prepared Crispy & Crunchy Fish Nuggets (using Crispy & Crunchy Coating Mix).

Not a fan of fish? Swap canned tuna with sliced or shredded chicken.

Tips

To make jammy soft-boiled eggs, place eggs in boiling water. Cook 7 min. Drain, cool in ice water, peel, and halve. The yolk should be soft and jammy.

Dress it up! Swap canned tuna with prepared Crispy & Crunchy Fish Nuggets (using Crispy & Crunchy Coating Mix).

Not a fan of fish? Swap canned tuna with sliced or shredded chicken.

Perfectly Balance Your Plate

Serve with 1 egg.