Warm Veggie Power Bowl
Ingredients
- 3 medium potatoes or 600 g baby potatoes, chopped, skin on
- 1 cup frozen edamame
- 4 cups baby spinach
- 2-14 oz cans chickpeas, drained and rinsed
- 2 cups shredded carrots
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Balsamic Vinaigrette Dressing Mix
- 2 tbsp water
- 2 tbsp tahini
- 1 tsp Dijon mustard
Preparation
- In a Round or Multipurpose Steamer, add potatoes and microwave on high for 4–5 min until tender.
- Add edamame and spinach. Cover and microwave on high for 2–3 min.
- While veggies are steaming, combine dressing ingredients in a small bowl.
- Divide veggie mixture into 4 bowls. Add chickpeas and shredded carrot; drizzle with dressing and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 500, Fat 20 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 68 g (Fiber 15 g, Sugars 10 g), Protein 18 g.