Warm Vegan Banana Jam Pudding
A quick and simple healthier dessert.
Ingredients
- 4 ripe bananas, cut into chunks
- 1⁄2 cup almond milk
- 1 1⁄2 tsp raspberry jam, or your choice
- Cocoa Crunch Whole Food Topper, for garnish
Preparation
- Place first four ingredients in a Rectangular Steamer. Microwave, with lid on, for 2 minutes.
- Remove from microwave and mash with a fork.
- Divide mixture between serving bowls or cups and garnish generously with whole food topper.
Nutritional Information
Per serving: Calories 130, Fat 1.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 17 g), Protein 2 g.